Kitchen Fire Suppression Systems consist of a liquid wet chemical agent stored in stainless steel tanks and enclosures mounted adjacent to the kitchen extract canopy. ...
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Due to a change in legislation (Regulatory Reform Order – RRO), a Fire Certificate for a building is no longer issued by a fire officer....
The Ansul R-102 and Ansul Piranha systems can both be manually and automatically activated in the same way. ...
No. The wet chemical agent is a low pH solution that reacts with the cooking grease and the heat of a fire to go through a process called saponification (turns into a thick soap like foam) to starve a fire of oxygen. ...
The manufacturer’s recommendations and standards state that the systems must be serviced every six months as a minimum. ...
The Ansul Piranha system is based on identical detection, activation and discharge components giving the same reliable 24 hour protection as the Ansul R-102 system...
Both the R102 and the Piranha systems are housed in stainless steel enclosures and all Global’s discharge pipe work is kitchen grade stainless steel....
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