The Ansul Piranha system is based on identical detection, activation and discharge components giving the same reliable 24 hour protection as the Ansul R-102 system. The Ansul Piranha adds a connection to the building sprinkler system set to discharge water through the same pipe network immediately following the wet chemical.
The Ansul Piranha uses PRX wet chemical as opposed to Ansulex used in R-102. This new agent is designed to react with water and created a larger saponified layer. The water discharge cools the cooking oils rapidly below re-flash temperature.
Ansul Prianha systems are generally suited to larger commercial cooking risks and new build kitchens. Ansul R-102 systems are suitable for any kitchen.