What about Maintenance and down time?

The manufacturer’s recommendations and standards state that the systems must be serviced every six months as a minimum. The service must be carried out by certificated Engineers. Quality servicing is essential to ensure system integrity is maintained and that systems will be fully effective in a fire situation. It is essential to ensure all equipment is correctly protected and that additional risk appliances have not been added or existing appliances relocated.

Following activation, systems can be rapidly recharged by the Global Maintenance Team. The liquid agent is not stored under pressure and can therefore be recharged on site. Global provide call out times of 4 Hours to our maintenance clients meaning systems can be recharged and re-commissioned, agent can be cleaned away and the kitchen can be back up and running with a minimum of downtime. 

Global have the largest nationwide maintenance team in Europe ready to assist.