Kitchen Fire Suppression Systems consist of a liquid wet chemical agent stored in stainless steel tanks and enclosures mounted adjacent to the kitchen extract canopy. ...
No. The wet chemical agent is a low pH solution that reacts with the cooking grease and the heat of a fire to go through a process called saponification (turns into a thick soap like foam) to starve a fire of oxygen. ...
The Ansul Piranha system is based on identical detection, activation and discharge components giving the same reliable 24 hour protection as the Ansul R-102 system...
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